Bacchus comes out top in the UK’s wine industry competition

This year, the industry’s annual national wine awards – The English & Welsh Wine of the Year Competition – attracted 305 wine entries from 94 producers, with nearly 85% receiving medals and the number of Gold medals awarded the highest it has been in the last 5 years. Bacchus came out as the top grape variety and while still wines dominated the entries and total medal gains, with the 216 entered gaining just over 70% of the medals, the 87 sparkling wines that were also entered picked up a representative 30% of the medals.

Organised and run by the United Kingdom Vineyards Association (UKVA) and for a second year sponsored by Waitrose, the Competition is an opportunity for producers of all sizes and from across England and Wales to compete against each other. This year’s entrants included some of the UK’s largest producers alongside smaller and first-time producers. The wines were judged over two days at Llanerch Vineyard near Cardiff by a team of five Masters of Wine and marked to international professional standards. Chaired by David Bird MW, the panel also comprised: Robin Crameri MW, Rebecca Hull MW, Angela Muir MW and Patricia Stefanowicz MW.

English WineThe Gold medals alone reflected the diversity of size and style now produced in England as well as a wide geographic spread. Successes this year included a still white from one of England’s most northerly vineyards, Leventhorpe Vineyard, and a sparkling wine from a one acre vineyard in Hampshire – East Meon Vineyard.

Once again it was wines produced from the UK’s top three most widely planted grape varieties – Chardonnay, Pinot Noir and Bacchus – that dominated the trophies awarded, with Bacchus a clear winner. Three trophies were awarded to a 2015 Bacchus from Norfolk’s Winbirri Vineyard, which scooped the Trophy for Most Outstanding Large Production Wine from 2015 vintage, Most Outstanding Single Variety Wine and Most Outstanding Unchaptalised Wine.

Further Bacchus success was won by Furleigh Estate in Dorset whose 2014 Bacchus Fumé won Most Outstanding Oaked White Wine and Most Outstanding Large Production Wine (Any year other than 2015). Additionally, Camel Valley Bacchus Dry 2015 won the Most Outstanding Large Production Wine (over 10,000 litres).

The Most Outstanding Sparkling Wine Trophy was won by Dorset sparkling wine producer Langham Wine Estate, further continuing its competition success, having won the same trophy last year with another wine from its stable. The Most Outstanding Sparkling Rosé Wine Trophy was won by Hattingley Valley in Hampshire. Both wines are produced with the three traditional Champagne varieties.

Pinot Noir was also a proven winner in the still wine stakes, with Kent’s Gusbourne Estate Pinot Noir 2014 taking the Most Outstanding Red Wine, while the Most Outstanding Still Rosé Wine trophy went to first time producer Oxney Organic Estate from Sussex.

Sweet wines also have their own trophy – Most Outstanding Sweet Wine – which this year was won by Denbies Wine Estate Noble Harvest 2014, continuing the outstanding success of earlier vintages of this wine in a number of competitions.

This year, to mark the competition judging having taken place in Wales, a Welsh Wine of the Year Trophy was introduced, sponsored by the Welsh Government. The winner of this award was Parva Farm Vineyard Dathliad 2013, a sparkling wine from Tintern in South Wales.

David Bird MW, chair of judges, and a long standing member of the judging team, commented on how impressed he was by the standard of entries. “This year the competition went very smoothly, despite the large number of wines. The team of judges worked extremely well. They all taste internationally and apply international standards.

The high level of medals achieved is a measure of the high standard that winemaking in the UK has reached. The joy of the competition this year is that we were struggling not to award golds everywhere!

Author: The Host

Share This Post On
Share This