All you need to make your pub and bar run like clockwork and to create an environment that is efficient and effective while delighting your customers.

Pipers add a new flavour to its premium crisp range
Sep01

Pipers add a new flavour to its premium crisp range

The first in four years, Pipers Crisps new flavour, Atlas Mountains Wild Thyme & Rosemary is described as a strong, ‘grown-up’ flavour, which they believe will be a popular premium snack in pubs, clubs and bars. The herbal flavours are a great match for many spirits, cocktails, soft drinks and beers, so will suit rosemary gin drinkers as well as traditional cask ale enthusiasts. While, gluten-free and suitable for vegetarians and...

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New portal helps maintain staff workwear consistency
May18

New portal helps maintain staff workwear consistency

Bespoke corporate clothing manufacturer for the hospitality sector, Style Uniforms, has launched an on-line ordering portal, offering customers the potential to make cost savings whilst maintaining consistency over their staff workwear branding. To help make the customer experience easier, Style Uniforms developed an on-line re-ordering system that can be specifically tailored to each client. It has been designed specifically to allow...

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Jalapeño and Smoke added to Funkin cocktail syrup range
May11

Jalapeño and Smoke added to Funkin cocktail syrup range

Funkin has expanded its range of 100% natural single batch cocktail syrups with two new additions — Jalapeño and Smoke — which they say provides the on-trade with a consistent way to create a wide range of cocktails using smoky and hot, fiery flavours.  The syrups were developed in response to on-trade demand for complex cocktails inspired by food trends, with an increasing number of UK consumers seeking spiced or smoked elements in...

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New opportunities as coffee meets beer in beer cafes
May10

New opportunities as coffee meets beer in beer cafes

Consumer preference and how that affects where they choose to enjoy a beer is changing. It means traditional pubs and bars need to look at how they compete with an emerging sector – coffee shops and beer cafes. New research from the Society of Independent Brewers (SIBA) has highlighted a consumer demand for independent craft brewed beers to be sold in coffee shops and beer cafes. The research, carried out by independent research...

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Ur-In-Goal help your customers shoot straight during Euro 2016
May06

Ur-In-Goal help your customers shoot straight during Euro 2016

Timed perfectly for Euro 2016 next month, the interestingly named Ur-In-Goal have a fun way to keep your ‘facilities’ cleaner and get your customers talking. In case you don’t follow urinal history that closely, back in the late 1990s, Schiphol airport introduced stickers of flies to their urinals in an effort to encourage men to focus more on their aim. The result was an 80% reduction in spillages and such was the...

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Staff Heroes shake up temporary hospitality staff recruitment
Apr29

Staff Heroes shake up temporary hospitality staff recruitment

A new recruitment platform, Staff Heroes, hopes to shake up the market for temporary hospitality staff in the same way Uber has disrupted the norm in the taxi sector. According to its founders, the new start-up is designed to specifically address the difficulties that the hospitality industry faces when looking for short term workers and help with contingency staffing needs by providing a complete end-to-end service that allows...

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