Everything you need to deliver a high-quality food offering; ingredients, preparation equipment, serving solutions and inspiration.
New Forest introduce festive ice cream flavours
For many in the pub trade, September and October are months in which thoughts turn to the lucrative festive period and how they can make the most of a Christmas offering. A trio of festive ice cream flavours released by New Forest Ice Cream aim to help operators do just that. The three new flavours in their festive ice cream range are, indulgent Mince Pie ice cream, the on-trend Gin and Pink Grapefruit Sorbet and the newest of the...
Pidy announce Christmas pastry range
Another Christmas based news item has hit our desk, this time from ready–to–fill pastry producer Pidy. In what they are calling a homage to the vol-au-vent, they have launched a new festive range with the 70’s puff-pastry based staple at its core. Pidy’s new festive range features both a traditional Christmas tree and conventional reindeer design. The ambient products are ready-to-fill and come in catering packs of 54 pieces,...
Biscotte mini toasts aim for a slice of the canapé market
The hottest day of the year seems like the perfect time to add our first Christmas themed item! It is always a busy time for foodservice operators but Brioche Pasquier hope to make preparing festive party menus a little easier with their new biscotte Mini Toasts. Made from biscotte – or ‘twice baked’ French bread – the bite-size toasts are a healthy, low fat alternative to crackers and offer a crisp, appetising taste. They are a...
Flodins bring chicken chips to the meat snack category
With demand for protein snacks continuing to grow, Nordic meat specialists HK Scan have launched a new range of meat snacks under the brand Flodins, with a chicken variety sitting alongside the more traditional beef flavours. As well as including the UK’s favourite protein, the range also introduces a chip format, which Flodins believe is unique to the meat snacks category. Four flavours have been launched, Smoky Chicken Snacks,...
Lemon curd ice cream from New Forest
New Forest Ice Cream’s newest flavour, Continental Lemon Curd, combines a traditional recipe with real lemon curd and a squeeze of juice. This new flavour has been made without cream to help, the makers say, the zesty tones of the curd ripple remain evident throughout. Its rich texture is designed to provide bite, while the deep colour of the ripple aims to help the ice cream to stand out, whether scooped on a cone or used to...
Pidy introduce Trendy Coco Shell cases
Pidy, producer of ready-to-fill pastry products, has announced a new addition to their range, with the launch of the new Trendy Coco Shell Cases. The Trendy Shell range currently consists of square, round and mini shortcrust canapés which are available as either neutral or sweet shortcrust pastry. The new addition of chocolate flavoured pastry cases adds a further dimension and is designed to give chefs an even greater option when...
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