Everything you need to deliver a high-quality food offering; ingredients, preparation equipment, serving solutions and inspiration.

French’s launch relish trio
Jun14

French’s launch relish trio

With the summer season on the horizon and barbeques as popular as ever within the pub sector, food and drink importer Empire Bespoke Foods has launched a trio of American-inspired relishes from the condiment brand French’s. The new arrivals include a Texas Jalapeno Tomato Relish, a Californian Sweet Onion Relish and a New York Deli Relish, which have all been designed to offer a versatile accompaniment for burgers, chops, sausages,...

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Nelson extend its range with Advantage Plus warewashers
May26

Nelson extend its range with Advantage Plus warewashers

Advantage Plus warewashers are Nelson’s newest addition to its Advantage range of high performance dishwashers and glasswashers. Because some warewashers can account for more than 60% of water drawn and over a third of energy used, Advantage Plus has been designed to reduce the amount of energy and water required and to provide an environmentally sound, economically viable, solution for commercial premises’ warewashing requirements....

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New ‘Sausalami’ from snack brand Mr Trotter
May25

New ‘Sausalami’ from snack brand Mr Trotter

Mr Trotter, the British pork snack brand established by Matthew Fort, Tom Parker Bowles and the Trotter team in 2011, has launched three ‘Sausalamis’, air-dried  snacking sausages, onto the UK market. The range includes ‘Original’, ‘Cracked Black Pepper’ and ‘Jalapeno Chilli’, and all are individually packed in Mr Trotter’s distinctive livery. Comments Matthew Fort: “Today’s consumers want seriously tasty snacks. That’s what Mr...

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New Malted Ciapanini rolls made with Kentish rapeseed oil
May23

New Malted Ciapanini rolls made with Kentish rapeseed oil

Red Tractor-certified Speciality Breads has added to its award-winning ciabatta range with the launch of a new Malted Ciapanini roll made with Kent’s finest cold-pressed rapeseed oil. This unique ciabatta-panini cross is being targeted at the foodservice sector and offers a malted moreish flavour profile – perfect for an array of hot and cold fillings. The 100g rolls come in boxes of 40 and cost approximately 60p per unit. The...

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President goats cheese available in 1kg packs
May19

President goats cheese available in 1kg packs

Whether you choose to serve it cold or grilled, continental cheese producers Président believe their new goats cheese is perfect for chefs to create a selection of tempting summer savouries; from sandwiches and salads to quiches and soufflés. The lure of the summer sun usually means an increase in alfresco dining and customers looking for light yet satisfying menu choices to enjoy as part of their outdoor dining experience. Président...

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Young’s Mak ‘n’ Cheese to liven up children’s menus
May04

Young’s Mak ‘n’ Cheese to liven up children’s menus

Operators looking to liven up their children’s menus have a new option from Young’s Seafood, new Mak ‘n’ Cheese Mini Cakes. High in omega-3, which is good for the heart, as well as having other health benefits, the Mak ‘n’ Cheese mini cakes are filled with mackerel, MSC Alaska Pollock and delicious vintage cheddar, creating a flavour combination which many children should love. With more families now choosing to dine out...

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